Long's House

Long’s House is fast becoming known for its European-inspired dishes including signature Pastas, Gourmet Seafood, Artisan Bread and Pastries and Signature Desserts.

Opened July 2024, the restaurant’s commitment to using the finest local ingredients ensures that each dish is not only delicious but also fresh and of the highest quality.

Nestled in scenic Castlereagh (next to Sydney Helicopters) Long’s House restaurant is a culinary gem that combines historic charm with contemporary elegance. The beautifully designed interior of the historic premises exudes warmth and sophistication, creating an inviting atmosphere for diners.

Guests can enjoy their meals while taking in the stunning views of the surrounding countryside, either from the cozy indoor seating or the charming outdoor terrace. The attentive and friendly staff at Long's House Restaurant are dedicated to providing impeccable service, ensuring that every visit is memorable.

Long’s House restaurant is the brainchild of local business owner Vince Capolupo from Lakeside Restaurant and his long-time friend Richard Kelaher. Together, they have brought a new dining experience to Western Sydney.

The restaurant offers a variety of indoor rooms that provide privacy for couples and families alike, making it an ideal spot for breakfast, lunch, or dinner. The menu features a contemporary Australian theme with delightful European influences, ensuring a diverse and satisfying culinary experience. Guests are invited to stop by for a meal, dessert, drinks, nibbles, or just a coffee.

Whether you’re celebrating a special occasion or simply looking for a delightful dining experience, Long’s House Restaurant promises an unforgettable culinary journey.