At Smoky Sue’s they do things a little differently...
They've torn up the BBQ rule book, tossed it in the smoker and turned it into a side of melting brisket they think you’d sell your mother for.
The team reckon everyone should be able to enjoy the most delicious meats any night of the week, so they’ve pioneered a revolutionary way to slow cook and smoke meats to perfection every time. Tradition be damned.
You could call it rebel barbecue. You could call it a groundbreaking combination of french cooking style & classic american technique. They just call her Sue.
No pretension. No wait. Just the best barbecue, Sue’s way.