The mission at Enzo’s Cucina is to provide an affordable, friendly and authentic Italian dining environment where the food is traditional, made with love and served in a caring yet professional manner. The team genuinely try to understand customer’s dining needs and offer true southern Italian hospitality in a manner that will ensure the dining experience is both impressive and memorable.
With support from family, friends and local communities, Enzo’s Cucina continues to successfully expand throughout western Sydney. Enzo’s Cucina Glenmore Park is run by husband and wife team and owners Ray & Lidija. Their passion for family, food and customer service is evident as soon as you walk through the doors. Boasting 110 seats including an open style alfresco seating area, this location is the perfect spot for all your dining needs.
Each location has its own unique atmosphere and prides itself on being a family-run restaurant making homemade Italian food from the freshest ingredients, in a cozy, family-friendly environment.
Enzo Marturano (Group Executive Chef) puts a modern twist on home style Italian food with Italian inspired tapas plates.
The tradition of Enzo’s mother’s homemade meatballs, loved since the doors of the first Enzos Cucina opened in Chipping Norton NSW in 2010, remain unchanged on the menu. The soft gnocchi are also made from scratch, along with the perfect potato dumplings which are made by Enzo’s nephews for the Group.