Recipes have been passed down through generations, blending the spices of their ancestors in Angola and the traditional charcoal techniques from Portugal.
Dedication to great food makes Frangos Penrith special, with regular recognition in Sydney Morning Herald Good Food Guide, Daily Telegraph and Food Safari.
- Monday: Closed
- Tuesday - Thursday: 11:30am-9pm
- Friday - Saturday: 10:30am-8:30pm
- Sunday: 10:30am-8:30pm