Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it's all in the name of putting a smile on someone's face.
We're passionate (verging on obsessive) about the creative process. Whether it's coming up with new flavours or a music playlist for the stores, we throw ourselves into it because that's what we love.
"How would they have made it 100 years ago?"
When we make gelato at Messina, we ask ourselves one simple question: "how would they have made it 100 years ago?" The answer is simple - use ingredients in their raw and most natural form and make everything from scratch. 'Ready made' ingredients including colourings, flavourings, preservatives and pastes have no place at Messina.
- Sunday - Thursday 12pm to 10pm
- Friday & Saturday 12pm - 11pm